The data collected from the POS is used in many ways. Basic revenue, settlement, comp, and over/short daily data is used to create a daily posting to the general ledger. Menu mix data is used to analyze sales by item as well as providing the basis for computing theoretical physical inventory where the menu items are used in conjunction with recipes to compute usage. Various statistics are used to populate “key statistics reporting” like sales and customer counts by day-part, sales per square foot, sales by area-bar, dining room, patio, takeout, average check, to name a few. Restaurant ONE collects a wide variety of important and useful information allowing you to effectively and efficiently manage your business.